Hawaiian Cinnamon Buns (Print Version)

# Ingredients:

→ Rolls

01 - 6 tablespoons melted salted butter
02 - 2 tablespoons of brown sugar
03 - 1 pack (12 rolls) King's Hawaiian sweet rolls
04 - 1 tablespoon cinnamon powder

→ Cream Cheese Filling

05 - 8 oz of softened cream cheese
06 - 1 large egg
07 - 2 tablespoons white sugar

# Instructions:

01 - Set your oven to 375°F and grease a 9x13 dish generously.
02 - Make small openings on top of the rolls and carefully scoop out a bit of bread without slicing through the base.
03 - Mix cinnamon, butter, and brown sugar in a bowl, then brush the mix inside the rolls.
04 - Whip the cream cheese till it's silky, then beat in sugar and the egg until it's all smooth.
05 - Spoon the cream cheese filling into each roll and bake for 15 minutes or until the tops turn golden brown.

# Notes:

01 - Tastes great with fresh berries on top
02 - Should be eaten warm for the best texture
03 - Good for up to two days when stored in the fridge

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