Soft Hawaiian Cinnamon Buns

Turn plain Hawaiian rolls into fancy cream cheese goodies that seem like they're from a high-end bakery. This smart recipe makes simple stuff into yummy sweet rolls in just 25 minutes. Great for special morning meals or a tasty after-dinner treat, these cream cheese-filled rolls mix ready-made ease with a homemade feel.

These rolls became what I'm known for at family get-togethers after catching my sister-in-law sneaking two into her handbag during our Christmas morning meal. They're so easy yet taste amazing, making any regular morning feel special.

Magical Ingredient Lineup

No other bread can match the unique sweet base that Kings Hawaiian Rolls provide

Cream cheese at room temperature makes for a perfectly creamy filling with no chunks

Salted butter cuts through the sweetness and adds a rich taste

Pin it

Dark brown sugar gives you those deep, caramel-like flavors throughout

Freshly ground cinnamon adds that cozy warmth and classic roll taste

Making Your Sweet Treats

Use a serrated knife to gently scoop out each roll, making perfect little pockets for the filling.

Whip the softened cream cheese until it's totally smooth, then mix in the room temperature egg.

Heat butter just until it's melted, then stir in your cinnamon and sugar mix.

Put the cream cheese mix into each hollowed roll, filling them almost to the top.

Coat the rolls with your cinnamon-butter blend, making sure they're evenly covered.

Pop them in the oven until golden, but keep an eye on them to keep their centers nice and creamy.

Pin it

I've learned from messing around with this recipe that taking your time with the cream cheese filling really matters. One morning when I was in a hurry, I used cold cream cheese and ended up with bumpy filling. Some things just can't be rushed.

Tasty Combos

Make a knockout breakfast by serving these cream cheese rolls with some fresh berries and hot coffee. For a nice brunch with friends, put them on a fancy stand with fruit on skewers and some yogurt parfaits. On holiday mornings, try them alongside a festive coffee cake and some cranberry mimosas for an extra touch.

Fun Flavor Twists

Change up these rolls to fit any mood or event. Mix some orange zest into the cream cheese for a citrusy kick, or throw in tiny chocolate chips for a chocolatey cinnamon version. Make them fruity by adding a spoonful of jam before baking, or go seasonal with pumpkin spice or maple pecan mixtures.

Storage Smarts

Keep your rolls tasting great by storing them right. Put them in a sealed container in the fridge for up to two days, though they're tastiest within the first 24 hours. When you want to eat them, warm them up in the microwave for about 15 seconds to bring back that gooey, just-baked feel.

Not Just For Breakfast

These handy rolls work great any time of day. They've become a hit at afternoon tea parties, book club meetings, and even late-night snack attacks. One time, these rolls turned a simple family movie watch into a spontaneous little party, showing that the sweetest moments often happen when you least expect them.

Making Mornings Special

Turn boring mornings into something to look forward to with these cream cheese-stuffed goodies. They've become our go-to for first school days, holiday breakfasts, and good news celebrations. The simple act of making these rolls brings everyone together, creating nice family moments over shared treats.

Expert Advice

Set the rolls right next to each other in your baking dish so they support each other while baking

Try using a plastic bag with the corner cut off for clean, simple filling

Pin it

Keep a close eye on them while they bake to make sure the center stays creamy

My adventure with these Hawaiian cream cheese rolls has been full of fun discoveries and good times together. They've grown from just a recipe to a beloved part of our family traditions, bringing happiness to lots of gatherings. Just remember, it's not about getting everything perfect – it's about making sweet moments and memories around your table.

Frequently Asked Questions

→ Can I prep it early?

Best eaten fresh, keeps 2 days in the fridge.

→ Any toppings to add?

Put fresh berries on top before baking.

→ When's the best time to eat?

Eat while warm for the best flavor.

→ What if the filling softens?

Pop it in the fridge to firm it up a bit.

→ Storing tips?

Fridge it, lasts up to 2 days chilled.