Keto Ninja Chocolate Ice Cream (Printable Version)

Smooth and sugar-free chocolate peanut butter ice cream made in the Ninja Creami. High protein and low carb but tastes like a treat.

# What You'll Need:

01 - 2 spoons peanut butter powder.
02 - 1 spoon cocoa powder.
03 - 2 spoons cream cheese.
04 - ΒΌ teaspoon vanilla stevia.
05 - 1 chocolate protein drink.

# Steps to Follow:

01 - Toss everything in and mix until cream cheese is smooth and blended well.
02 - Transfer the mixture to a Ninja Creami container. Let it freeze solid for 24 hours.
03 - Use the Ninja Creami's LITE ice cream option to churn the frozen mix.
04 - If it's still powdery, churn it again on LITE and add almond milk if it's too dry.
05 - Flatten the surface and freeze what you won't eat now. Re-churn before eating the leftovers.

# Additional Notes:

01 - You can swap out different protein drink flavors.
02 - Regular peanut butter works too.
03 - Might need to churn it a few times.

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