01 -
Toss everything in and mix until cream cheese is smooth and blended well.
02 -
Transfer the mixture to a Ninja Creami container. Let it freeze solid for 24 hours.
03 -
Use the Ninja Creami's LITE ice cream option to churn the frozen mix.
04 -
If it's still powdery, churn it again on LITE and add almond milk if it's too dry.
05 -
Flatten the surface and freeze what you won't eat now. Re-churn before eating the leftovers.