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For months I've been playing around with my Ninja Creami and this Chocolate Peanut Butter Ice Cream is hands down my top creation. I thought starting my health journey meant saying goodbye to ice cream forever, but wow, was I wrong! This sugar-free version packed with protein completely changed the game. It's got such a rich, creamy texture you'll never guess it's actually good for your body.
The Magic Formula Behind This Treat
I went through so many test batches before finally getting the chocolate and peanut butter mix just right. My family can't even tell this isn't store-bought ice cream. That's how amazing it tastes. And guess what? It fits right into my low carb eating plan while giving me extra protein. Even my super picky children always want more.
Your Shopping List
- Fairlife Protein Drink: 1¼ cups of the chocolate type for our protein-rich creamy foundation.
- Cream Cheese: 1 oz brought to room temperature for extra smoothness.
- Divine Cocoa Powder: 2 tbsp to get that intense chocolate taste we all want.
- Peanut Butter Powder: 2 tbsp I prefer PBfit but pick whatever you like.
- SweetLeaf Vanilla Stevia: A few drops will make it nicely sweet.
Creating Your Frozen Delight
- Blend Everything
- Put all ingredients in your blender until completely smooth. Don't worry if the cream cheese takes extra time to fully mix in.
- Freeze It Up
- Transfer your mixture to the Ninja pint container, make sure it sits flat in the freezer, and leave it for 24 hours.
- Transformation Time
- Take your frozen container and place it in your Ninja Creami, then run the LITE ice cream setting. Sometimes I do this twice for better texture.
- Get The Right Texture
- If it looks too powdery, try adding a tiny bit of almond milk or cream and run again. You're looking for that classic ice cream feel.
- Store What's Left
- Flatten any remaining ice cream, put the lid on and freeze. Just remember to run through the Creami again before eating next time.
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Insider Tricks
I always sample the mixture before freezing because I've noticed flavors definitely change once frozen. Go heavy on the cocoa powder for that authentic ice cream flavor. Sometimes I throw in some sugar-free chocolate chips or little frozen peanut butter chunks for extra excitement.
Make It Your Own
I love pouring warm sugar-free peanut butter on top some nights. It's absolutely divine. My kids go crazy when I add smashed keto cookies for some crunch. Once you get the hang of the basic recipe, you can really switch things up any way you want.
Storage Smarts
This treat stays great in the freezer if you're using the Ninja pint container. Whenever you want more, just give it another spin in the Creami to bring back that amazing texture. If it seems too hard, a tiny splash of almond milk works like magic.
You'll Come Back For More
This isn't just another boring diet dessert. It's truly changed everything. As someone counting carbs and watching protein, finding this was like winning the lottery. It completely fixes those ice cream cravings while helping me stick to my health goals. The fact that it tastes incredible is just a bonus.
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Frequently Asked Questions
- → What’s the LITE ice cream setting for?
- This cycle softens protein-based ice creams nicely. You might need a few runs for the best texture.
- → What if it feels dry or crumbly?
- Try another LITE cycle. If it’s still off, add a splash of almond milk (about a tablespoon) and blend again.
- → Can peanut butter be swapped in?
- Sure! Replace the PBFit powder with 1-2 tablespoons of sugar-free peanut butter, but it’ll adjust the nutrition info a bit.
- → How do I save any extra?
- Smooth out the top, pop it back in the freezer, and reprocess it in the Ninja Creami when it’s time to dig in.
- → Are other protein drinks okay?
- Absolutely. Use any chocolate protein shake or make one by mixing protein powder with almond milk. Stick to 1¼ cups liquid in total.