01 -
Combine peanut butter and chocolate, spread in dish, pop it in the freezer
02 -
Stir together marshmallow fluff, sugar, and peanut butter. Add on top of chocolate layer
03 -
Sprinkle peanuts over the nougat and press lightly
04 -
Heat caramels with cream, spread that mix over nougat, then cool it down
05 -
Spread another chocolate-peanut butter layer, refrigerate to set hard