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Make your own version of a classic candy bar with these delicious layered treats. Every mouthful gives you that awesome mix of chocolatey goodness, soft nougat, gooey caramel, and crunchy peanuts.
Once you've tried these homemade ones, you won't want the store kind anymore. The nougat's so fresh and that warm caramel just can't be beat.
Key Components:
- Semi-sweet chocolate chips: Makes the silky outer layer
- Marshmallow creme: Creates the fluffy middle
- Caramels: Gives that signature gooey section
- Roasted peanuts: Brings the necessary snap
- Peanut butter: Makes chocolate layers tastier
- Heavy cream: Helps caramel spread nicely
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Step-by-Step Guide:
- Create Base Layer
- Mix melted chocolate with peanut butter
- Line your pan with the mixture
- Make it flat and even
- Put in freezer till solid
- Make Nougat Layer
- Mix marshmallow stuff with peanut butter
- Slowly stir in powdered sugar
- Layer it on the chocolate bottom
- Sprinkle peanuts over top
- Add Caramel
- Heat caramels together with cream
- Cover the nougat completely
- Make sure it reaches every edge
- Let it cool till firm
- Finish and Cut
- Pour on last chocolate coating
- Let everything get cold
- Slice with warmed knife
- Keep in the fridge
The trick to amazing layers is taking your time. When each part sets right, your treats will look like they came from a candy shop.
Cool Environment Matters:
Making these in a cool room helps everything stay the right consistency while you put it all together.
How To Store:
They'll stay freshest in the fridge. When stored right, they can last up to two weeks.
Switch It Up:
Go for darker chocolate or swap in almonds or cashews for something different.
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Ways To Enjoy:
Make tiny squares for your next gathering or wrap them up nice for giving away.
Pro Advice:
- Get a really sharp knife for smooth edges
- Warm the knife in water between cuts
- Don't let the melted chocolate sit too long
- Have everything measured out first
I've made candy for so many years now and learned that watching your temperatures and giving each layer enough cooling time really makes these homemade treats turn out perfect.
Frequently Asked Questions
- → Why use a double boiler?
- It keeps chocolate silky and avoids burning.
- → How should I store them?
- Pop them in the fridge for up to two weeks. Serve cold.
- → Could I swap for milk chocolate?
- Sure, you can replace semi-sweet chips if you'd like.
- → Why refrigerate between layers?
- It ensures each layer firms up for clean cuts later.
- → Can these be frozen?
- Totally! Freeze in a sealed container for up to 3 months.