Cheesy Pepperoni Snacks (Printable Version)

Crunchy bites made with pepperoni, mozzarella, and cheddar. A quick, gluten-free, keto-friendly treat ready in no time.

# What You'll Need:

01 - 12 pieces of pepperoni for pizza.

02 - A third of a cup of shredded mozzarella cheese.

03 - A third of a cup of shredded cheddar cheese.

01 - Set your oven to 375°F (190°C) and get it warmed up.

02 - Put one pepperoni slice into each muffin cup of a non-stick tin.

03 - Spread the cheddar and mozzarella over each pepperoni piece evenly, pressing down lightly.

04 - Cook for 8 minutes until the edges turn crisp and brown, but the centers stay a bit soft.

05 - Leave the crisps in the muffin tin to cool down for 5 minutes before taking them out.

01 - For crunchier crisps, bake them 1-2 minutes more.

02 - Experiment with other cheese options for different flavors.

03 - Keep leftovers in the fridge for up to 3 days.