Mozzarella Pepperoni Croissant Rolls (Print Version)
# Ingredients:
→ Essentials
01 -
Italian seasoning, toss some on if you want
02 -
1 package crescent dough, you'll get 8 rolls out of it
03 -
32 pieces pepperoni
04 -
4 mozzarella stick snacks, split in half
# Instructions:
01 -
Lay out parchment paper on your baking tray to avoid sticking, and crank your oven up to 375°F (190°C) so it can heat while you prep.
02 -
Unroll the crescent dough, then pull apart all 8 triangle pieces.
03 -
Start at the fat end of each triangle, put on 4 slices of pepperoni, then add half a mozzarella stick on top.
04 -
Roll the triangles up starting from the thick side all the way to the pointy tip. Pinch the ends so your melty cheese doesn't drip out. Add a dash of Italian seasoning if you want extra flavor.
05 -
Toss your rolls on the tray and bake for 10-12 minutes. You'll know they're ready when you see a golden color and you're hungry just from the smell.
# Notes:
01 -
They're a hit at chill hangouts or while everyone watches the game.
02 -
Keep any that stick around in a container in the fridge for two days max. Heat them up in the oven so they stay crispy.
03 -
Throw in some chopped jalapeños for a kick or use any cheese you like.