Hawaiian Cheesecake Danish (Printable Version)

Turn soft Hawaiian rolls into creamy danishes. A delicious treat with cream cheese and a hint of warm spices for breakfast or brunch.

# What You'll Need:

01 - 1 pack of King's Hawaiian sweet rolls (12 pieces).

02 - A tablespoon of melted butter to grease the pan.

03 - 1/3 cup of butter, melted, for the drizzle.

04 - 2 tablespoons of brown sugar.

05 - Half a tablespoon of cinnamon powder.

06 - A pinch of freshly grated nutmeg, optional.

07 - An 8-ounce block of softened cream cheese.

08 - 1 large egg.

09 - 3 tablespoons of granulated sugar.

01 - Set your oven to 375°F. Use melted butter to coat the bottom of a 9x13 baking pan.

02 - Slice a cross into the top of every roll, but don’t cut them fully apart.

03 - Stir together the melted butter, brown sugar, cinnamon, and nutmeg until it’s smooth.

04 - Drizzle the butter mixture on top, making sure it covers all the rolls evenly.

05 - Whip the cream cheese until soft, then stir in the egg and sugar until the mixture is creamy.

06 - Put the cream cheese mix into the X-shaped cuts using a piping bag or spoon.

07 - Bake for 12-15 minutes in the oven until the edges are golden and the center filling is firm.

08 - Cool for a short while before digging in.

01 - Keep any leftovers chilled in the refrigerator for as long as 4 days.

02 - Switch to gluten-free Hawaiian rolls for a gluten-free option.