Cheesy Pocket Tacos (Print Version)
# Ingredients:
→ Protein Choices
01 -
1 pouch taco seasoning mix (about 1 oz)
02 -
1 pound of ground beef
→ Cheesy Combo
03 -
1 cup shredded mozzarella
04 -
1 cup shredded cheddar
→ Fresh Toppings
05 -
1 cup fresh diced tomatoes
06 -
1/2 cup green onions (finely diced)
07 -
1/2 cup black olives (optional, sliced)
08 -
1/2 cup salsa
09 -
1/2 cup creamy sour cream
→ Biscuit Dough & Oil
10 -
Vegetable oil for frying
11 -
8-count refrigerated biscuit dough pack
# Instructions:
01 -
Brown the ground beef in a pan over medium heat, stirring often until it’s fully cooked. Drain off the grease to keep it lighter.
02 -
Mix in the taco seasoning following the package’s directions. Add a bit of water and let it simmer for around 5 minutes so the flavors come together.
03 -
Mix your shredded cheddar and mozzarella cheeses together in a bowl. This will give you a stretchy, cheesy filling later.
04 -
Grab another bowl and stir together salsa, sour cream, tomatoes, green onions, and any black olives you’re using. This mix will bring a fresh punch to your tacos.
05 -
Heat some vegetable oil in your fryer or a deep skillet to 350°F (175°C). Test the oil with a small drop of batter to make sure it’s sizzling nicely.
06 -
Flatten each piece of biscuit dough from the package. Put a heaping spoonful of the seasoned beef right in the middle, followed by a bit of the shredded cheese mix.
07 -
Fold the dough over the fillings and pinch or press all the edges tightly shut to keep everything locked in while frying.
08 -
Carefully slip the filled biscuits into the hot oil. Fry each one for about 2-3 minutes per side until they’re golden and crispy. Drain them on paper towels afterward.
09 -
Serve these hot little taco pockets topped off with extra sour cream, salsa, or whatever toppings you’re into. Enjoy every cheesy bite!
# Notes:
01 -
These Cheesy Taco Pockets are quick, delicious, and the ultimate comfort food when you’re craving something hearty.
02 -
Want to skip frying? Bake the sealed pockets at 375°F (190°C) for 12-15 minutes instead. They’ll still turn out crispy and tasty!
03 -
Pair these pockets with guacamole or a fresh salad for a full and satisfying meal. The combo is unbeatable!