Salted Caramel Truffles (Print Version)
# Ingredients:
→ Main Ingredients
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1 1/2 cups white chocolate chips
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1/4 cup salted caramel sauce
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1/2 cup sweetened condensed milk
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1/4 teaspoon sea salt
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1 cup milk or dark chocolate (for dipping)
# Instructions:
01 -
Stir white chocolate chips, caramel sauce, and condensed milk together in a microwave-safe dish. Heat for 30 seconds at a time, stirring after each, until it's smooth and melted.
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Mix in the sea salt, then pour the blend into a baking dish lined with parchment. Chill for a few hours in the fridge until it solidifies.
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Take spoonfuls of the cooled mixture and shape small, smooth balls in your hands. Arrange them neatly on a sheet covered in parchment.
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Warm the dark or milk chocolate in a microwave or over a pot of simmering water. Submerge each ball in the melted chocolate, covering them fully, then place them back onto the parchment-lined tray.
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Let the chocolates harden at room temperature, or speed it up by chilling them. If you want, sprinkle some extra sea salt before the coating completely sets.
# Notes:
01 -
A perfect combo of caramel sweetness and a little salty kick.
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Ideal for celebrations, treats, or gifting.
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Refrigerate in a sealed container to keep fresh.