Salted Caramel Truffles

Mouthwatering Salted Caramel Fudge Truffles simply dissolve on your tongue, offering the ideal mix of creamy white chocolate, buttery caramel, and crunchy sea salt. Each small bite contains a silky-smooth center wrapped in a rich chocolate coating, giving you a fancy treat that's surprisingly easy to make. You won't be able to resist these little wonders thanks to their amazing mix of textures and tastes.

I whipped up these truffles for a Christmas party once and they were gone in seconds. That rich caramel flavor with just a hint of salt made such an amazing combo that friends now ask for them every time they come over.

Amazing Ingredients

• Sweetened condensed milk (½ cup): Gives these treats their velvety feel and adds natural sweetness without any sugar grains
• Salted caramel sauce (¼ cup): Adds a deep, buttery taste that works perfectly with the white chocolate base
• White chocolate chips (1½ cups): Makes up the smooth center of each truffle while adding gentle vanilla hints
• Sea salt (¼ tsp): Boosts all the flavors and creates that incredible sweet-salty balance that keeps you coming back for more
• Dark or milk chocolate (1 cup, melted): Forms the outer layer that adds richness and makes them look fancy

Crafting Truffle Wonders

Soften and Blend:

Put sweetened condensed milk, salted caramel sauce, and white chocolate chips together in a microwave-safe container. Warm up in 30-second bursts, mixing well each time. Keep going until everything turns completely smooth and shiny with no bits of chocolate left. This slow process stops burning and makes sure everything blends perfectly.

Adding Salt:

Carefully mix in the sea salt, making sure it spreads evenly through the mixture. Pour the warm, fluid fudge into a dish lined with parchment paper, spreading it out flat with a flexible spatula. Chill in the fridge for 3-4 hours or leave overnight until it becomes firm enough to handle.

Shaping Truffles:

After proper chilling, scoop small amounts using a melon baller or spoon. Roll each bit between your hands to make nice round balls. The warmth from your fingers will slightly soften the outside, helping you get a smoother finish. Put the shaped truffles on a parchment-lined tray, leaving gaps between them.

Chocolate Coating:

Melt your dark or milk chocolate using either quick 20-second microwave bursts or over a pot of lightly simmering water. With a fork or special dipping tool, fully cover each truffle in melted chocolate. Lift it up, letting extra chocolate drip off. Gently slide the coated truffle back onto the parchment paper.

Finishing Touches:

Let truffles harden fully at room temp, or speed things up by popping them in the fridge for about 30 minutes. Once the chocolate shell has set, sprinkle a few tiny sea salt flakes on top for looks and extra flavor. The difference between the glossy chocolate and crystal-like salt makes them look really special.

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My grandma always bought the best white chocolate she could find for her truffles. I still do this today, and it really does change how they feel and taste. When I bring these truffles to family get-togethers, they remind me of making candy with her during Christmas times.

Gorgeous Display

Put these pretty truffles on a plain white plate for a wow effect. They go great with coffee after dinner or a glass of sweet wine. For fancy parties, place single truffles in little paper cups and set them on a multi-level stand. They also make wonderful gifts when packed in pretty boxes or clear bags tied with ribbons.

Fun Twists

Switch things up by rolling these truffles in crushed nuts, shredded coconut, or fun sprinkles instead of chocolate. For Christmas, add a tiny bit of peppermint flavor to the white chocolate mix. You can also try different chocolate coatings—go for ruby chocolate to get a lovely pink color with fruity notes, or use white chocolate colored with natural food dyes for parties with themes.

Smart Storage

Keep your finished truffles in a sealed container with parchment paper between layers so they won't stick together. They'll stay fresh in the fridge for up to two weeks, though they're usually gone way before that! Take chilled truffles out about 15 minutes before eating so you can enjoy their full flavor and perfect creamy texture.

I've tried tons of truffle recipes through the years, but this salted caramel version is still my top pick. There's something special about those smooth, creamy centers with that satisfying crack of chocolate coating. Whether you're making them for a birthday party or just as a treat after work, these truffles give you a moment of pure enjoyment for very little effort.

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Frequently Asked Questions

→ Can I use premade caramel sauce?

Sure thing! A good-quality salted caramel sauce from the store will do just fine.

→ How long will these stay fresh?

Keep them in the fridge in a sealed container for two weeks, or freeze them for as long as three months.

→ What if the filling feels too soft to shape?

Pop it back into the fridge for another hour or so until it's firm enough to handle.

→ What makes the chocolate coating turn out smoother?

Mix in a tiny bit of coconut oil or shortening with your melted chocolate for a more seamless coating.

→ Is it okay to experiment with flavors here?

Definitely! Toss in a splash of bourbon, espresso powder, or vanilla to tweak the taste to your liking.