Buttery Cheesy Garlic Rolls (Print Version)
# Ingredients:
→ Rollups Base
01 -
1/2 cup shredded Parmesan cheese
02 -
1 cup mozzarella, pulled apart
03 -
1 tube (8 oz) of crescent rolls, chilled
→ Garlic Butter
04 -
2 garlic cloves, chopped up
05 -
1/4 cup butter, melted down
06 -
1/4 teaspoon of salt
07 -
1 teaspoon dried Italian herbs
→ Optional Garnish
08 -
Some fresh parsley, sliced up
09 -
A little more Parmesan, if you want
# Instructions:
01 -
Spread garlic butter all over those rolled crescents. Let them bake for 10-12 minutes. You'll know they're done when they turn golden and gooey.
02 -
In a tiny bowl, stir together your melted butter, chopped garlic, herb mix, and salt.
03 -
Layer each dough triangle with the mozzarella first, then a dusting of Parmesan. Roll them up from the fatter end till you hit the skinny tip.
04 -
Tear open your crescent roll can and pull apart 8 dough triangles.
05 -
Fire up your oven to 375°F (190°C). Pop some parchment on a pan so nothing sticks.
# Notes:
01 -
Pop in some ham or pepperoni to make them more filling
02 -
They warm back up great in the oven at 350°F for 5 minutes
03 -
Awesome for dunking in ranch or marinara