Authentic Crispy Churros

Golden and crunchy outside, soft and airy inside, topped with a mouthwatering cinnamon sugar mix—these Simple Traditional Churros will become your go-to sweet snack. They're perfect when you're craving something delicious or want to wow your friends, bringing authentic Spanish street food flavors straight to your home. With just a few basic items and a bit of patience, you'll create delightful golden sticks that are as enjoyable to prepare as they are to munch on. When I first tried making these, I was shocked they tasted just like what I'd eaten in Madrid. The texture's exactly right! I can't believe I can make them with stuff I always have at home. It's crazy how these regular ingredients turn into something so tasty. My little ones always want to help squeeze out the dough. It's basically like cooking and playing all at once!

What's Inside and Why It Matters

* Water (1 cup): Forms the foundation of your batter, mixing everything nicely together. * Granulated Sugar (2 ½ tbsp for batter, ½ cup for topping): Adds sweetness inside and creates that can't-resist sugary coating outside. * Salt (½ tsp): Cuts through sweetness and makes all flavors pop. * Vegetable Oil (2 tbsp for batter, 2 quarts for frying): Gives moisture to your churros and helps them get super crispy. * All-Purpose Flour (1 cup): Creates the backbone of your churros, giving them that wonderful chew. * Ground Cinnamon (1 tsp): Teams up with sugar for that classic churro flavor everyone loves.

Steps for Simple Traditional Churros

Making Your Batter Combine water, sugar, salt, and vegetable oil in a medium pot. Let it come to a boil on medium-high heat. Take it off the heat and mix in the flour until your batter looks smooth and doesn't stick to the sides anymore. Give it about 10 minutes to cool down. Getting Your Oil Ready Pour 2 quarts of oil into a big, deep pan and heat it up to 375°F (190°C). Don't forget to use a thermometer to check the temperature for perfect results. Shaping Your Churros Move your cooled batter to a piping bag with a star tip attached. Carefully squeeze out 4-6 inch strips directly into the hot oil, using scissors to cut each piece. Let them cook until they turn golden brown, about 2 minutes on each side. Adding The Sweet Stuff Mix sugar and cinnamon in a shallow dish. While your churros are still warm, roll them around in this mixture until they're completely covered.

Pin it

I always end up making twice as many because they vanish so quickly. Once that cinnamon sugar smell fills your kitchen, nobody can wait to grab one!

Great Foods to Serve With Churros

Enjoy your churros with some thick chocolate sauce, caramel dip, or add a scoop of vanilla ice cream for a truly special treat. They go great with hot cocoa, coffee, or a cold glass of milk.

Fun Twists to Try

Chocolate Inside: Squeeze some chocolate ganache into the middle of each churro before adding the cinnamon sugar. Salty Version: Skip the sweet coating and sprinkle with cheese and herbs for something totally different. Tiny Bites: Make small churro pieces that are perfect for parties and gatherings.

Keeping and Warming Up

Churros taste best fresh, but you can keep any extras in a sealed container at room temperature for up to 2 days. Pop them in the oven at 350°F (175°C) for 5-7 minutes to make them crispy again. These churros take a bit of effort, but you'll find they're totally worth it. They're crunchy, sweet, and completely satisfying—a treat that always brings happy faces around the table.

Pin it

Frequently Asked Questions

→ What if I don’t have a piping bag?

You can use a plastic bag with the tip cut off, or shape the dough by hand — though it might look a bit different.

→ Are these bakeable instead of fried?

Usually, they're fried. But you can bake them at 400°F (200°C) for 15-20 minutes for a lighter twist.

→ What’s the best way to store extra churros?

Store them in a sealed container at room temperature for two days. To get them crispy again, warm them in the oven.

→ What should I dip churros into?

Chocolate, caramel, or dulce de leche are great picks. For variety, try fruit sauces or whipped cream too.

→ Can I freeze them for later?

Absolutely! Freeze before frying, then fry straight from the freezer, just adding a few extra minutes.