Cinnamon Applesauce Bread (Print Version)
# Ingredients:
→ Wet Ingredients
01 -
3 tablespoons milk
02 -
1/2 cup vegetable oil
03 -
1 1/4 cups plain applesauce
04 -
2 eggs
05 -
3/4 cup granulated sugar
→ Dry Ingredients
06 -
1/4 teaspoon salt
07 -
1/2 teaspoon pumpkin spice mix
08 -
1 teaspoon baking soda
09 -
2 cups all-purpose flour
10 -
1/2 teaspoon ground nutmeg
11 -
1/2 teaspoon baking powder
12 -
1/2 teaspoon ground cinnamon
# Instructions:
01 -
Turn the oven to 350°F. Coat one large loaf pan or a few smaller ones lightly with cooking spray.
02 -
In a medium-sized bowl, stir together the applesauce, oil, sugar, eggs, and milk until it’s smooth.
03 -
Blend in the flour, baking soda, spices, salt, cinnamon, nutmeg, and baking powder just until no streaks of flour are visible.
04 -
Scoop the batter into the pan(s). Bake 30m for mini loaves or up to an hour for a large loaf. A toothpick should come out dry.
# Notes:
01 -
Swap in any type of applesauce you like.
02 -
Let it rest a bit before cutting it into slices.