Cinnamon Applesauce Bread

Your kitchen will fill with sweet smells of baked apples and warm cinnamon as you make this heartwarming treat. Our Cinnamon Applesauce Bread brings together cozy fall flavors in a wonderfully moist loaf that'll make you want another slice. The applesauce does double duty by adding natural sweetness while keeping everything soft and tender. I came up with this bread during apple harvest time when I wanted to bottle up fall's taste in a quick bread. When the applesauce mixed with the spices, it created such a nice balance that my family now can't imagine autumn without it.

Key Ingredients

Smooth Applesauce: Pick unsweetened, quality sauce for best moistureCeylon Cinnamon: Go for freshly ground for its rich, sweet flavorBaking Flour: The protein level gives you just the right soft textureReal Vanilla: Deepens the overall spice mixFresh Eggs: Add needed structure and richness to the batter

Making Your Bread

Mix The Wet Stuff:Stir wet items until they're smooth, making sure eggs blend in completely for good structure.Prepare The Dry Mix:Combine your spices with flour so the flavors spread evenly through the bread.Gently Combine:Stir wet and dry parts together just until they mix, don't beat too much.Pour It Right:Put the batter in your greased pan and smooth the top so it bakes evenly.Add Extra Flavor:If you want, throw some cinnamon sugar on top before baking for a sweet, crispy crust.

Pin it

My grandma always told me to be careful with quick bread batter. 'Handle it softly,' she would remind me, 'and you'll get bread that's soft too.'

Ways To Enjoy

Make breakfast special with slightly toasted slices spread with honey butter. Or for an afternoon snack, top with a bit of whipped cream and sprinkle some cinnamon on top.

Custom Tweaks

Mix in chopped nuts for some crunch, or throw in dried cranberries for tangy flavor bursts. If you're feeling fancy, try pouring maple glaze over the top after it cools.

Keeping It Fresh

Wrap your bread in paper then foil to keep it good for up to three days on your counter. You can also freeze single slices with paper between them for quick snacks later. Through many years of making this bread, I've found its beauty comes from keeping things simple. The way spices get stronger during baking and how the applesauce keeps everything moist for days - this recipe shows that sometimes the easiest combinations make the most unforgettable treats.

Pin it

Frequently Asked Questions

→ Is sweetened applesauce okay to use?

Absolutely! If it’s sweetened, you might want to cut back on sugar a little.

→ What’s the best way to keep this bread fresh?

Keep it tightly wrapped. At room temp, it lasts 3 days; in the fridge, about a week.

→ Can you freeze it for later?

Totally! Wrap it up tight, freeze for 3 months max, and thaw overnight when needed.

→ Why did the middle of my loaf collapse?

Overmixing can cause it, so stir gently. And preheat your oven fully before baking.

→ Can I toss in extras like nuts?

Yep, stir in a half cup of chopped nuts or raisins before putting it in the oven.