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Soft Baked Apple Fritters

Category: Sweet Treats for Every Occasion

These fritters blend fresh apples with cinnamon and vanilla in a soft dough, topped with a glaze. A quick, healthier option ready in half an hour.
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Seram Rezepte
Updated on Tue, 22 Apr 2025 00:07:07 GMT
Warm and Soft Baked Apple Fritters Pin
Warm and Soft Baked Apple Fritters | recipesbytina.com

Oven-baked apple fritters turn a typically deep-fried snack into a wholesome treat, delivering warm cinnamon-apple flavors in a soft, golden pastry. These homemade goodies hit just the right spot between breakfast and dessert, with juicy apple chunks tucked inside a cakey middle and slightly crunchy outside.

I whipped these up for our family get-together last Sunday, and my grandma, who's really fussy about her baked stuff, wanted to know how I made them. That's when I realized this healthier take was standing up to her old-school fried version.

Key Components

  • Fresh Apples: Go for Honeycrisp or Granny Smith for the ideal sweet-sour combo that stays firm while baking
  • All-Purpose Flour: Gives you that soft texture that hugs the apple pieces perfectly
  • Brown Sugar: Brings moisture and deep caramel hints that you just can't get from white sugar
  • Warm Spices: A mix of cinnamon, nutmeg, and a touch of allspice creates that mouth-watering smell
  • Baking Powder: Your secret weapon for soft, airy fritters
  • Milk: Full-fat works best for texture, but any kind will do
  • Egg: Adds backbone and richness
  • Vanilla Extract: Boosts every flavor, especially the apple notes

Cooking Method

Set Up Your Space

  • Move oven rack to middle position
  • Heat oven to 375°F
  • Cover two cookie sheets with parchment
  • Set out everything you need for smooth cooking
Baked Apple Fritters Recipe Pin
Baked Apple Fritters Recipe | recipesbytina.com

Get Your Apples Ready

  • Remove skin and seeds from 3 medium apples
  • Dice into tiny, even 1/4-inch chunks
  • Mix with lemon juice to stop browning
  • Blot with paper towels to soak up extra juice

Combine Dry Stuff

  • Add 2 cups flour to big bowl
  • Put in 3/4 cup brown sugar
  • Add 2 teaspoons baking powder
  • Sprinkle in 1 tablespoon cinnamon
  • Drop in 1/4 teaspoon each nutmeg and allspice
  • Stir until fully mixed

Mix Wet Stuff

  • Crack and beat 1 large egg in separate bowl
  • Add 3/4 cup milk
  • Mix in 2 teaspoons vanilla extract
  • Stir everything together

Form Your Batter

  • Push dry ingredients aside to make hole in middle
  • Pour wet mix into the hole
  • Stir lightly till barely mixed
  • Gently add diced apples
  • Don't stir too much - a few flour spots are fine

We found that popping leftover fritters in the microwave for 10 seconds brings back that just-baked softness. My kid thinks they're actually tastier the next day with her morning coffee, especially after the glaze has soaked into all the little crevices.

Delicious Serving Suggestions

These tasty fritters shine as part of a fancy morning meal. Serve them with some crunchy bacon and sliced fruit for breakfast, or add a scoop of vanilla ice cream for a sweet ending to dinner. A steaming mug of cinnamon tea or coffee cuts the sweetness just right and makes for a perfect afternoon snack.

Picking Your Apples

Though any baking apple does the job, different types create unique results. Honeycrisp gives you sweeter, juicier bites, while Granny Smith adds a nice tang that balances the sugary topping. I've discovered that using two different kinds together creates the most interesting and yummy flavor.

Keeping Them Fresh

Let them cool totally before putting in a sealed container, with wax paper between layers so they don't stick. They'll stay good on your counter for 2 days, but warming them for 5 minutes in a 300°F oven brings back their lovely texture.

Prep Ahead

You can mix the batter and form the fritters up to 4 hours before baking if you keep them covered in the fridge. Just add about 2-3 minutes to your baking time when starting with cold dough.

Close-up view Baked Apple Fritters Pin
Close-up view Baked Apple Fritters | recipesbytina.com

After many weekend mornings tweaking this recipe, I've realized these fritters aren't just food - they're a way to create warmth and comfort whenever people gather. The aroma of baking apples and spices always gets everyone into the kitchen, creating those special together moments that make cooking worth all the effort.

Recipe Questions & Answers

→ Which apples work well here?
Granny Smith or Honeycrisp apples are great since they stay firm while baking and give a nice sweet-tart flavor.
→ Can I prepare these in advance?
Sure, pop them into an airtight container for up to 3 days. Reheat gently to bring back their softness.
→ Why did my fritters spread out too much?
The batter might’ve been too runny. Double-check your flour measurements and aim for a thicker consistency.
→ Can they go in the freezer?
Of course! Freeze them before glazing for up to 2 months. Let them thaw, then warm and glaze just before serving.
→ How can I tell they’re done baking?
Check for a golden top and insert a toothpick—it should come out clean around 15 minutes in the oven.

Baked Apple Fritters

Tender, warm fritters loaded with apples and a hint of spice, finished with a shiny vanilla glaze. A better-for-you baked twist on a classic.

Preparation Time
15 mins
Cook Time
16 mins
Total Time
31 mins

Category: Desserts

Difficulty Level: Intermediate

Cuisine Type: American

Yield: 12 Servings (12 fritters)

Dietary Preferences: Vegetarian

What You'll Need

→ Making the Fritters

01 2 teaspoons baking powder
02 2 cups plain flour
03 1/2 teaspoon salt
04 1/3 cup white sugar
05 1 teaspoon cinnamon powder
06 2 large eggs
07 1/2 cup milk (use whole)
08 1/4 teaspoon nutmeg
09 2 teaspoons vanilla flavoring
10 1 1/2 cups chopped apples (Honeycrisp or Granny Smith)
11 2 tablespoons melted unsalted butter

→ Sugary Coating

12 2-3 tablespoons milk
13 1 cup icing sugar
14 1/2 teaspoon vanilla flavor

Steps to Follow

Step 01

Set your oven to 375°F. Prepare a baking tray by laying on parchment or hitting it with cooking spray.

Step 02

Mix the flour, sugar, salt, baking powder, nutmeg, and cinnamon in a bowl. Stir until it’s all blended well.

Step 03

In another bowl, beat together the eggs, milk, melted butter, and vanilla extract until it’s smooth.

Step 04

Combine the wet mixture into the dry stuff and stir gently, just enough so there are no dry bits left. Carefully stir in the apple pieces.

Step 05

Plop spoonfuls of batter onto your tray, keeping them a couple of inches apart. Put it in the oven for about 14-16 minutes, until the tops are nice and golden.

Step 06

While your fritters cool a bit, stir together the vanilla, milk, and powdered sugar until the mixture is smooth and ready to drizzle.

Step 07

Pour the glaze over your warm fritters and let it set for a few minutes before enjoying.

Additional Notes

  1. They’re best warm, so if they’ve cooled too much, zap them in the microwave for 10 seconds.
  2. Toss in chopped nuts for a crunchy twist.
  3. Want runnier or thicker glaze? Use more or less milk to get it just right.

Tools You'll Need

  • Tray for baking
  • Parchment or cooking spray
  • Two bowls for mixing
  • A whisk

Allergy Information

Check every ingredient for potential allergens. Consult a healthcare professional for concerns.
  • Has eggs
  • Uses dairy products (like milk, butter)
  • Contains gluten from the flour

Nutrition Info (Per Serving)

These details are for informational purposes and don’t replace medical advice.
  • Calories: 190
  • Fats: 4 g
  • Carbohydrates: 36 g
  • Proteins: 3 g