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Two crowd-pleasing classics blend into one messy sandwich! This twist mixes ground chicken with a homemade creamy Alfredo for an easy dinner that's ready in no time.
My kids can't get enough of these saucy sandwiches – they're just as crazy about our , , , and versions too.
Savory Chicken Alfredo Sloppy Joes
Everyone at my house goes wild for these messy sandwiches, and I'm thrilled this version uses ground chicken. It's not just cheaper than beef, but it's leaner too. Plus, chicken works like a blank canvas that soaks up all the flavors you add to it.
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For this sloppy joe creation, you'll cook seasoned ground chicken in one pan while whipping up a simple Alfredo sauce in another. When you mix them together, you'll get wonderfully creamy, saucy chicken that's perfect piled high on buns.
What You'll Need
- Olive Oil: We need this to cook our chicken since it doesn't have much fat on its own. I grab the light-tasting kind, but any cooking oil works fine.
- Sweet Onion: I like how these aren't too sharp, but white or yellow onions work too. Just make sure you chop it up really small.
- Garlic: You can use 3 fresh cloves all minced up, some garlic paste, or the pre-chopped stuff from a jar—whatever equals about 3 cloves.
- Ground Chicken
- Italian Seasoning
- Kosher Salt & Black Pepper
- Butter
- Heavy Cream: This makes our sauce rich and thick. Don't swap in lighter milk—it won't work right without the fat.
- Grated Parmesan Cheese: The stuff in the green can works, but grating your own from a wedge tastes way better.
- Garlic Powder
- Sliced Provolone Cheese: You could use mozzarella instead or skip it altogether if you want.
- Buns
Making Creamy Chicken Alfredo Sloppy Joes (Printable Recipe Card)
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- In a large skillet pan:
- Pour olive oil over medium heat and toss in your chopped onion. Cook until it turns clear and smells good, about 3 minutes.
- Stir in the garlic cloves:
- Let them cook just half a minute.
- Add the ground chicken:
- Mix in Italian seasoning, salt, and pepper. Break up the meat while cooking until it's completely brown with no pink spots. Pour off any extra liquid from the pan.
- In a separate small saucepan:
- Melt your butter over medium heat. Add cream, parmesan, and garlic powder. Keep stirring for around 3-5 minutes until your sauce gets nice and thick.
- Pour the Alfredo sauce:
- Right onto your chicken mixture. Mix everything together so all the chicken gets coated in the creamy sauce.
- Simmer:
- Let it bubble gently for 10 minutes until the sauce thickens up more.
- Serve:
- Scoop your chicken mixture onto the bottom bun, add cheese if you want, and enjoy your messy sandwich!
Storing What's Left
Got leftovers? Just put them in a sealed container in the fridge for up to 3 days. When you want more, warm single portions in the microwave or heat a bigger batch in a pot on the stove. The sauce might get too thick after sitting, so add a splash of milk to loosen it up.
Can I Fix This Earlier?
You can get ahead by making both parts separately. Cook the chicken mix and make the Alfredo sauce, then keep them in different containers in the fridge for up to 2 days. When you're ready to eat, just throw both into a skillet, heat them up together, and let everything thicken.
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Frequently Asked Questions
- → Is ground turkey a suitable swap for chicken?
- Absolutely! You can swap turkey for chicken with no additional steps or worries.
- → How do I stop the Alfredo sauce from splitting?
- Keep things on medium-low heat, stir frequently, and use freshly shredded parmesan for a silky texture.
- → Can I make the chicken mixture in advance?
- Yes! Whip it up a day or two ahead, then reheat slowly with a bit of cream for extra moisture.
- → What sides work well with these sandwiches?
- Garlic fries, a fresh green salad, roasted veggies, or even pasta salad would all be great picks!
- → Can I freeze leftovers?
- It’s not ideal—cream sauces can split after freezing, so enjoy fresh or store in the fridge for 2–3 days.