White Chocolate Treats (Print Version)

# Ingredients:

01 - Half a cup of softened butter.
02 - 4 cups of powdered sugar.
03 - 3 tablespoons of milk.
04 - 2 teaspoons of vanilla.
05 - Half a teaspoon of almond flavoring.
06 - 1 pound of almond bark made with chocolate.
07 - Festive sprinkles for topping.

# Instructions:

01 - Mix milk, butter, and vanilla together until smooth and creamy.
02 - Slowly mix in powdered sugar and stir until silky.
03 - Let the mixture sit in the fridge for 2 hours or overnight.
04 - Cover a baking tray with a sheet of parchment.
05 - Scoop out and roll the mixture into tablespoon-sized balls.
06 - Put the balls in the freezer for about 2 hours.
07 - Warm the chocolate in bursts of 30 seconds until melted.
08 - Coat each frozen ball with melted chocolate.
09 - Set the dipped balls on the lined tray.
10 - Add extra chocolate on top for decoration.
11 - Sprinkle toppings over the balls while the chocolate is still wet.
12 - Let everything cool and set before enjoying.

# Notes:

01 - Awesome for giving as holiday treats.
02 - Works great if made in advance.
03 - Freezing makes the chocolate dipping easier.
04 - Try swapping in other flavor extracts.
05 - An excellent homemade dessert option.

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