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Easy No-Bake Biscoff Treat

Category: Sweet Treats for Every Occasion

This modern vegan version of tiramisu swaps in Biscoff cookies and plant-based ingredients. No baking required, and it only takes 5 key ingredients.
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Seram Rezepte
Updated on Fri, 02 May 2025 23:32:08 GMT
Partially eaten layered dessert with creamy topping and a fork on a plate. Pin
Partially eaten layered dessert with creamy topping and a fork on a plate. | recipesbytina.com

Dreamy Cookie Butter Tiramisu

I created this treat while testing non-dairy desserts for my vegan niece. It came out amazingly good and now I make it whenever I want to wow dinner guests. There's something magical about those coffee-drenched Biscoff cookies paired with the smooth mascarpone mixture. Nobody can tell it's completely dairy-free.

What Makes This So Special

I'm a big fan of no-fuss cooking and love that there's no baking needed here. Those Biscoff cookies bring this incredible caramel flavor that works so well with the coffee notes. Every time I make this for friends, they all want me to share how I made it. Even my Italian grandma gave it her nod of approval, which means a lot.

Ingredients List

  • Lotus Biscoff Cookies: 1-2 packs; these take the place of traditional ladyfingers and give a distinct taste.
  • Biscoff Spread: ½ cup; brings a deep, caramelized sweetness to your cream layer.
  • Espresso or Strong Coffee: 1 cup; for dunking the cookies to build that classic flavor.
  • Vegan Cream Cheese: 1 cup; try Violife or whatever dairy-free brand you like best.
  • Vegan Greek-Style Yogurt: 1 cup; coconut or soy varieties work best for texture.
  • Amaretto (optional): 2 tbsp; gives a nice alcoholic touch to your coffee mix.
  • Lemon Zest (optional): 1 tsp; adds a bit of zing to the creamy layer.

Assembly Steps

Mix Your Cream Layer
Combine the vegan cream cheese, Greek-style yogurt, Biscoff spread, and lemon zest if using until you get a smooth mixture.
Fix Your Coffee Dip
Stir together your espresso or strong coffee with the Amaretto in a shallow dish.
Build Your Dessert
Quickly dunk one side of each Biscoff cookie into the coffee mix and arrange in your dish. Top with a third of your cream mixture. Do this two more times, placing cookies at different angles for better structure.
Rest and Finish
Let it sit in the fridge for at least 4 hours or leave it overnight. Before you serve, sprinkle some crushed Biscoff cookies on top for extra crunch.
A portion of layered dessert with crumbled cookies and cocoa dusting served on a plate. Pin
A portion of layered dessert with crumbled cookies and cocoa dusting served on a plate. | recipesbytina.com

Storage Tips

This dessert really gets better after sitting in the fridge for a while. The flavors blend together nicely after about a day. It'll stay good for roughly 2 days if kept covered, but at my house it's usually gone much faster than that. Always serve it cold for the best taste.

Quick Substitution Ideas

I once ran out of Biscoff spread and tried thick sweetened peanut butter instead. My kids actually preferred this version. While it doesn't have that signature spiced cookie flavor, it still makes a really nice creamy layer that goes great with the coffee-soaked cookies.

Final Thoughts

A fantastic dessert that upgrades tiramisu into a vegan-friendly treat using Biscoff cookies and dairy-free layers. Simple and tasty every time.

Recipe Questions & Answers

→ Can this dessert be made ahead of time?
Absolutely! It’s even better when prepared a day or two early. Storing it in the fridge lets the flavors meld nicely.
→ What if I don’t have vegan cream cheese?
If not strictly vegan, regular cream cheese works too. Just match the measurements to keep everything smooth.
→ Do I really need the alcohol?
Not at all. The dessert still shines without rum or Amaretto. Swap for vanilla extract if you’d like added flavor.
→ Why do my cookies turn soggy?
Quickly dip only one side of the cookies into coffee. Leaving them too long in the liquid will make them fall apart.
→ Can I freeze it for later?
Freezing isn’t ideal according to the creator. This dessert is best enjoyed fresh and chilled within a couple of days.

Easy No-Bake Treat

Quick and simple vegan dessert made of creamy layers, coffee-dipped Biscoff cookies, and ready in 20 minutes before chilling time.

Preparation Time
20 mins
Cook Time
240 mins
Total Time
260 mins

Category: Desserts

Difficulty Level: Easy

Cuisine Type: European

Yield: 12 Servings (One 8x8 inch tiramisu)

Dietary Preferences: Vegan, Vegetarian, Dairy-Free

What You'll Need

01 700g (78 pieces) Biscoff biscuits, with a few extra crushed for topping (about 3 packs).
02 14.1 oz (400g) plant-based cream cheese.
03 7 oz (200g) dairy-free Greek yogurt.
04 10.6 oz (300g) creamy Biscoff spread.
05 1 teaspoon vanilla extract, or the seeds from 1 vanilla bean.
06 Optional: Zest from a quarter of a lemon for a hint of citrus.
07 1 cup (236ml) of strong coffee or brewed espresso.
08 Optional: 1/4 cup (60ml) of Amaretto or rum for added flavor.

Steps to Follow

Step 01

Cut the vanilla pod in two and scoop out the seeds using a knife.

Step 02

Combine the vegan cream cheese, yogurt, Biscoff spread, vanilla, and lemon zest in a food processor. Blend until silky and smooth.

Step 03

In a medium-sized bowl, stir the brewed espresso with the Amaretto (if you'd like).

Step 04

Quickly soak one side of the Biscoff biscuits in the coffee mix. Layer them twice in an 8x8" pan, then cover with 1/3 of the creamy filling.

Step 05

Repeat the process with two additional biscuit layers, adding another third of the creamy filling on top.

Step 06

Add the final two moist biscuit layers and finish with the rest of the creamy mixture.

Step 07

Cover the dish and leave it to chill in the refrigerator for at least 4 hours—or overnight if you can wait.

Step 08

Just before you dig in, crush the extra Biscoff biscuits and sprinkle them over the top.

Additional Notes

  1. Tastes best if eaten within 1-2 days.
  2. Store in the fridge until you're ready to eat.
  3. Not suitable for freezing.
  4. Made with only 5 key ingredients.

Tools You'll Need

  • Square 8x8 inch dish.
  • Blender or food processor.
  • A medium-sized bowl.

Allergy Information

Check every ingredient for potential allergens. Consult a healthcare professional for concerns.
  • Possible soy content in vegan products.
  • Contains wheat due to the Biscoff biscuits.

Nutrition Info (Per Serving)

These details are for informational purposes and don’t replace medical advice.
  • Calories: ~
  • Fats: ~
  • Carbohydrates: ~
  • Proteins: ~