Fluffy Vanilla Soufflé Delight (Printable Version)
Delicate, cloud-light vanilla soufflé that's super tall with bold vanilla flavor. Great for any time you wanna surprise someone.
# What You'll Need:
01 -
A pinch of salt
02 -
3 large eggs, separated
03 -
1 teaspoon pure vanilla extract
04 -
1 cup whole milk
05 -
2 tablespoons all-purpose flour
06 -
1/2 cup granulated sugar (save some for dusting)
07 -
2 tablespoons unsalted butter (keep extra for greasing)
# Steps to Follow:
01 -
Pop the filled ramekins onto a baking sheet and bake them 20-25 minutes till they're tall and golden. Hand them out right away so they're at their fluffiest.
02 -
Start by folding a third of the egg whites into your yolky base—makes it airy. Now, gently fold in the rest till you don’t see any white streaks.
03 -
Throw the egg whites in a bowl with your pinch of salt. Beat them till you get soft, foamy peaks, then pour in the sugar slowly and keep whipping till they're thick and glossy.
04 -
Whisk the egg yolks right into the cooled buttery mixture in a separate bowl so it all gets yellow and smooth.
05 -
Melt up the butter in a saucepan, sprinkle in flour, then pour the milk bit by bit while stirring so it thickens. Add the vanilla and let the whole thing cool down for a moment.
06 -
Get your oven set to 375°F (190°C). Butter up the ramekins, then coat them with a sprinkle of sugar.
# Additional Notes:
01 -
Try swapping in vanilla bean seeds instead of extract for a flavor boost.
02 -
Let egg whites hang out at room temp to get the most height when whipping.
03 -
Serve these as soon as they're baked for the dreamiest texture.