Valentine Chocolate Truffles (Print Version)

# Ingredients:

01 - 14 ounces of sweetened condensed milk.
02 - 8 ounces of semisweet chocolate chips.
03 - 1 tablespoon of vanilla extract.
04 - Sprinkles or chopped nuts for garnish.
05 - Almond bark or candy melts for dipping.
06 - 8 ounces of bittersweet chocolate chips.

# Instructions:

01 - Gently melt bittersweet and semisweet chips together using a double boiler positioned over slow-simmering water.
02 - Mix the melted chocolate with condensed milk and vanilla. Keep stirring until smooth, then let it cool until it's no longer warm.
03 - Scoop small portions using a cookie scoop. Roll them into balls and place on a tray covered with parchment. Chill if mixture feels sticky.
04 - Pop the truffle balls into the freezer for 20-30 minutes so they firm up completely.
05 - Melt the coating chocolate, then dip each chilled ball one by one. Place them back on the parchment after dipping.
06 - While the coating's still wet, sprinkle decorations like chopped nuts or colorful sprinkles on top.

# Notes:

01 - Opt for high-quality chocolate for the yummiest outcome.
02 - If the mixture seems sticky, chilling helps make it easier to handle.
03 - Add decorations right before the coating hardens.

Back