Cheesecake Strawberry Cookies (Printable Version)
Fluffy cookies with real strawberry bits and a rich, cheesy filling. A mix of sweetness and creaminess in every bite.
# What You'll Need:
01 -
1/2 cup brown sugar.
02 -
1/2 cup granulated sugar.
03 -
1/2 cup unsalted butter, softened.
04 -
1 teaspoon vanilla extract.
05 -
1 large egg.
06 -
1 3/4 cups all-purpose flour.
07 -
1/2 teaspoon baking soda.
08 -
1/4 teaspoon salt.
09 -
1/4 teaspoon baking powder.
10 -
4 ounces cream cheese, softened.
11 -
1/2 cup freeze-dried strawberries, crushed.
12 -
2 tablespoons granulated sugar, for filling.
13 -
1 teaspoon vanilla extract, for filling.
14 -
1/4 cup strawberry jam.
# Steps to Follow:
01 -
Combine cream cheese, sugar, vanilla, and jam until smooth. Pop it in the fridge to cool.
02 -
Blend softened butter and the sugars until fluffy. Toss in the egg and vanilla, then mix again.
03 -
In a separate bowl, stir together flour, salt, baking soda, and baking powder. Slowly work it into the wet mixture.
04 -
Gently fold the freeze-dried strawberries into the dough. Let it chill in the fridge for about 30 minutes.
05 -
Flatten pieces of dough, spoon in the filling, then seal and roll into balls.
06 -
Arrange on a parchment-lined tray and bake at 350°F for 12-15 minutes until the edges are slightly golden.
# Additional Notes:
01 -
Prepare the dough up to 24 hours in advance.
02 -
Store cookies in the fridge.
03 -
They stay good for 2 months in the freezer.
04 -
Reheat a little for a melty center.