Beef Taco Pasta (Printable Version)
Toss pasta, seasoned beef, tomatoes, and cheese in one pot for a quick and satisfying dinner—done in 30 minutes!
# What You'll Need:
→ Essential Items
01 -
450g (1 pound) minced beef
02 -
225g (8 ounces) uncooked pasta (use shells, rotini, or penne)
03 -
2 tablespoons of seasoning for tacos
→ Wet Ingredients
04 -
1 can (14.5 oz) chopped tomatoes
05 -
1 cup of sauce made from tomatoes
06 -
2 cups of water or beef broth
07 -
1 tablespoon olive oil (use only if you'd like)
→ Optional Extras
08 -
1 cup of shredded cheese (like cheddar, Monterey Jack, or a Mexican mix)
09 -
2 minced garlic cloves (you can skip this)
10 -
½ cup of black beans (optional)
11 -
½ cup of corn kernels (optional)
12 -
¼ cup of sliced jalapeños or chopped bell peppers (optional)
# Steps to Follow:
01 -
Warm up a large pot over medium heat. Add olive oil and garlic if you'd like. Crumble and cook the ground beef until it's no longer pink. Remove extra grease if needed.
02 -
Sprinkle the taco seasoning on the cooked beef, and blend it all together until the meat is fully coated.
03 -
Tip in the chopped tomatoes, broth, tomato sauce, and uncooked pasta. Stir to make sure the pasta is all soaked in the liquid.
04 -
Bring everything to a boil, then turn the heat to low. Cover the pot and let it bubble gently for 10-12 minutes, stirring now and then, until the pasta is tender.
05 -
Mix in shredded cheese until gooey and melted. Add toppings like sour cream or herbs if you want, and enjoy it warm.
# Additional Notes:
01 -
Pick your favorite pasta shape to make it unique
02 -
Boost texture by adding corn and black beans
03 -
Adjust the heat by choosing mild or hot taco seasoning options