Sticky Honey Chicken (Printable Version)
Juicy chicken glazed in a sweet honey sauce. Ready quick in 25 minutes, ideal for a cozy dinner.
# What You'll Need:
→ Chicken Prep
01 -
500g (1 lb) skinless, boneless chicken thighs or breasts, chopped into small pieces
02 -
1/4 tsp black pepper
03 -
1/2 tsp salt
04 -
2 tbsp cornstarch
05 -
2 tbsp cooking oil
→ Sauce Mix
06 -
3 tbsp soy sauce
07 -
1/3 cup honey
08 -
1 tbsp apple cider or rice vinegar
09 -
2 minced garlic cloves
10 -
1 tsp sesame oil (optional)
11 -
1/2 tsp freshly grated ginger (optional)
12 -
1 tsp cornstarch mixed with 1 tbsp water
→ Toppings
13 -
Green onions sliced thin
14 -
Toasted sesame seeds
# Steps to Follow:
01 -
Mix chicken with cornstarch, salt, and black pepper in a dish until it’s covered evenly.
02 -
Using a large skillet on medium-high heat, cook the chicken in oil for around 4-5 minutes per side. Flip once golden and ensure it’s cooked through.
03 -
Turn the heat to medium-low. Add honey, soy sauce, ginger, garlic, sesame oil, and vinegar into the pan. Stir, simmer, and thicken with the cornstarch slurry.
04 -
Toss the cooked chicken back into the pan with the sauce. Let it heat for 2-3 minutes, stirring to coat. Top with sesame seeds and green onions before serving.
# Additional Notes:
01 -
Use less honey for a less sweet result.
02 -
For extra crispiness, fry the chicken in a couple of smaller batches.