Sweet Crescent Pizza (Print Version)
# Ingredients:
→ Base Layer
01 -
1 tube (8 oz) crescent roll dough from the fridge
02 -
3 tablespoons melted butter, unsalted
→ Sweet Cinnamon Mix
03 -
1/4 cup white sugar
04 -
1 teaspoon cinnamon powder
→ Smooth Cream Topping
05 -
2 ounces softened cream cheese
06 -
1/2 cup powdered sugar
07 -
1-2 tablespoons milk (adjust for thickness)
08 -
1/2 teaspoon vanilla flavoring
# Instructions:
01 -
Get your oven going at 375°F and cover a pizza pan with parchment.
02 -
Roll out crescent dough and seal up the gaps to form a pizza base.
03 -
Paint on the melted butter, then sprinkle the cinnamon-sugar mix evenly.
04 -
Bake it for 10 to 12 minutes, just until it's golden on top.
05 -
Stir together cream cheese, powdered sugar, milk, and vanilla until silky, then drizzle over the hot pizza.
# Notes:
01 -
It's best enjoyed warm, fresh from the oven.
02 -
Toss on some nuts or chocolate for a fun twist.
03 -
Store in the fridge for two days and warm it back up in the oven.