Sugar Caramel Frosting (Print Version)

# Ingredients:

→ Key Ingredients

01 - 1 tsp vanilla extract
02 - 2-3 cups powdered sugar
03 - 1/4 cup milk
04 - 1/2 cup butter
05 - 1 cup brown sugar

# Instructions:

01 - Pop butter into a pot and slowly melt it on low heat.
02 - Toss in the brown sugar and stir until it’s blended in well.
03 - Drizzle the milk in while mixing non-stop.
04 - Bring the heat up a notch to medium and let it bubble softly, stirring constantly for a few minutes.
05 - Take the mixture off the heat and let it sit until it's warm but not too hot to touch.
06 - Whisk in 2 cups of powdered sugar until it’s all creamy and smooth.
07 - If it comes out too thin, add extra powdered sugar until it’s the way you like it.
08 - Blend the vanilla in till it’s fully mixed.
09 - Apply the frosting while it’s still soft because it’ll firm up as it sits.

# Notes:

01 - Work fast once it’s ready since it thickens as it cools.
02 - Great for decorating cakes, cupcakes, and even cookies.
03 - If it gets too stiff, rewarm slightly or splash in a bit of milk.

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