Strawberry Dump Cake (Printable Version)

Mix fresh strawberries, cake mix, and butter for an easy treat. Enjoy hot with whipped cream or ice cream.

# What You'll Need:

01 - 1 box (15.25 oz) yellow cake mix.

02 - 2 tablespoons cornstarch.

03 - 2 pounds fresh strawberries.

04 - 3/4 cup unsalted butter, cut into thin pieces.

05 - 1 tablespoon lemon juice.

06 - 4 tablespoons regular sugar.

01 - Set your oven to 350°F and grease a 13x9-inch baking pan.

02 - Chop up those strawberries. Toss them with sugar, cornstarch, and some lemon juice, then spread the mix in your pan.

03 - Scatter the dry cake mix all over the top of your fruit, then layer butter pieces over it.

04 - Bake for about 8-10 minutes, then evenly spread the melted butter over the cake mix when it softens.

05 - Pop it back in the oven for another 25-35 minutes until it’s bubbling and golden brown.

01 - Spreading the butter stops dry bits from forming.

02 - Tastes great warm with a scoop of ice cream.

03 - Stores up to 1 week in the fridge.