Creamy strawberry bites (Printable Version)
Juicy strawberries filled with creamy cheese and dusted with cookie crumbs. A fast, no-bake treat everyone enjoys.
# What You'll Need:
→ Base
01 -
1/2 cup powdered sugar
02 -
8 ounces cream cheese, softened
03 -
1 teaspoon vanilla extract
04 -
1 pint fresh strawberries
→ Toppings
05 -
Optional: sprinkles
06 -
Optional: crushed nuts
07 -
Optional: chocolate for drizzling
08 -
1/4 cup graham cracker crumbs
# Steps to Follow:
01 -
Rinse strawberries, dry them gently, and set aside. Remove the tops and scoop out a bit from inside, keeping the bases whole.
02 -
Whip cream cheese until it’s creamy. Stir in powdered sugar and vanilla extract until light and airy.
03 -
Use a small spoon or piping bag to stuff the strawberries. Let the filling stick out just a little from the top.
04 -
Top with graham cracker crumbs. If you like, throw on some chocolate drizzle, crushed nuts, or sprinkles.
05 -
Pop them in the fridge for at least 30 minutes so the filling can firm up before serving.
# Additional Notes:
01 -
Tastes best if eaten the same day they’re made.
02 -
Keep chilled until ready to enjoy.