Stovetop Beef Chili (Printable Version)
This comforting chili pairs ground beef, beans, and veggies in a simple tomato base with spices. Great for a weeknight dinner.
# What You'll Need:
01 -
2 tbsp good-quality olive oil.
02 -
1 big yellow onion, chopped into small bits.
03 -
3 celery sticks, sliced thin.
04 -
2 average-sized carrots, cut into small pieces.
05 -
4 garlic cloves, finely chopped.
06 -
2 lbs ground beef.
07 -
2 tbsp chili powder.
08 -
2 tsp smoked paprika.
09 -
1 tsp cumin powder.
10 -
1 tsp dried oregano leaves.
11 -
1 tsp fine sea salt.
12 -
1/2 tsp cinnamon powder.
13 -
28 oz can of chopped tomatoes.
14 -
15 oz can of kidney beans, rinsed and drained.
15 -
1 cup of your favorite broth.
# Steps to Follow:
01 -
In a big pot, warm up the oil on medium. Cook the onion, celery, and carrots for 4-5 minutes till softened, then toss in the garlic and let it cook for about a minute.
02 -
Pop in the ground beef, break it apart, and cook for 6-7 minutes till it’s mostly browned. Add in all the spices and stir around for 2-3 minutes.
03 -
Mix in the chopped tomatoes, beans, and broth. Let it reach a simmer, then lower the heat to medium-low.
04 -
Leave it uncovered to cook for 30-45 minutes, giving it a stir now and then until it thickens. Dish it up warm and add toppings if you like.
# Additional Notes:
01 -
You can play with the heat by adding more or less chili powder.
02 -
Feel free to skip the beans if you prefer.
03 -
Simmering longer (up to 2 hours) makes it taste even better.