Shrimp Rice Bowl (Printable Version)
A healthy bowl with tender shrimp, fresh veggies, dreamy avocado slices, and a tangy spicy sauce. Quick, easy, and on the table in 25 minutes.
# What You'll Need:
01 -
1/4 teaspoon cayenne pepper (if you like it spicy).
02 -
1/2 cup mayo.
03 -
1 tablespoon olive oil.
04 -
1 tablespoon rice vinegar.
05 -
1/2 teaspoon onion powder.
06 -
1 ripened avocado, sliced.
07 -
2 cups jasmine or brown rice.
08 -
2 tablespoons sriracha sauce.
09 -
1 teaspoon lime juice.
10 -
2 tablespoons sesame seeds.
11 -
1 teaspoon smoked paprika.
12 -
1 cup shredded carrots.
13 -
1 cup cucumber pieces.
14 -
1/4 teaspoon ground black pepper.
15 -
1 pound shrimp, cleaned and shelled.
16 -
2 sliced green onions.
17 -
1/2 teaspoon garlic powder.
18 -
1/2 teaspoon salt.
# Steps to Follow:
01 -
Combine the shrimp with the oil, smoked paprika, garlic, onion powder, salt, black pepper, and cayenne if using.
02 -
Stir the mayo, lime juice, and sriracha together until creamy.
03 -
In a heated pan, cook the shrimp for 2-3 minutes each side until they turn pink and firm.
04 -
Follow the package instructions to cook the rice, then toss it with the rice vinegar.
05 -
Scoop some rice into each bowl, then layer on shrimp, carrots, cucumbers, avocado, and green onions.
06 -
Finish with a drizzle of spicy sauce and sprinkle sesame seeds over everything.
# Additional Notes:
01 -
You can prepare pieces individually and store them.
02 -
Pick vegetables based on what you like.
03 -
Adjust the sriracha amount based on your spice level.