Fiery Chicken Ramen (Print Version)
# Ingredients:
→ Main
01 -
2 packs of ramen noodles, toss the seasoning pouches
02 -
4 chicken thighs without skin or bones
→ Sauce Mix
03 -
1 cup of chicken stock
04 -
4 minced garlic cloves
05 -
2 tablespoons of soy sauce
06 -
Half a cup of heavy cream
→ Spices
07 -
1/4 teaspoon of black pepper
08 -
1/2 teaspoon of garlic powder
09 -
A teaspoon of paprika
10 -
1/4 teaspoon of cayenne pepper
11 -
1/2 teaspoon of chili powder
→ Extras
12 -
2 tablespoons of oil for cooking
13 -
2 green onions, thinly sliced
# Instructions:
01 -
Rub the chicken thighs with paprika, chili, garlic powder, cayenne, and black pepper. Let them sit for 15 minutes.
02 -
Heat oil over medium-high in a pan. Brown the chicken on each side for about 4-5 minutes. Set aside and slice after resting.
03 -
Using the same pan, cook the garlic. Pour in soy sauce and chicken stock to scrape up bits from the pan. Stir in the cream and cook down for roughly 5 minutes until thick.
04 -
Boil the ramen noodles, then divide into bowls. Drizzle with sauce, lay sliced chicken on top, and sprinkle with green onions.
# Notes:
01 -
Feel free to add extras like soft-boiled eggs or sesame seeds
02 -
Cut back on cayenne if you prefer things milder
03 -
Good for storing in the fridge for up to three days