Veggie Spiced Loaf (Print Version)
# Ingredients:
→ Wet Ingredients
01 -
1/4 cup honey or maple syrup
02 -
1 cup shredded zucchini, water squeezed out
03 -
1 teaspoon vanilla essence
04 -
1 cup puréed pumpkin
05 -
3/4 cup light brown sugar
06 -
2 whole eggs
07 -
1/2 cup coconut or vegetable oil
→ Dry Ingredients
08 -
1/4 teaspoon powdered ginger
09 -
1/2 teaspoon baking soda
10 -
1 teaspoon baking powder
11 -
1/4 teaspoon salt
12 -
1 1/2 teaspoons ground cinnamon
13 -
1 3/4 cups plain flour
14 -
1/2 teaspoon nutmeg
→ Mix-ins (Optional)
15 -
1/2 cup chocolate chunks
16 -
1/2 cup chopped pecans or walnuts
# Instructions:
01 -
Set your oven to 350°F. Coat a 9x5 pan with grease or parchment paper.
02 -
Beat together eggs, oil, pumpkin, brown sugar, honey, zucchini, and vanilla until well blended.
03 -
Stir the flour, spices, salt, and baking powders in a different bowl.
04 -
Slowly add the dry mixture to the wet one. Mix in nuts and chocolate if using. Bake for 50 to 60 minutes.
# Notes:
01 -
Swap with gluten-free flour for a celiac-friendly option
02 -
Use dairy-free chocolate chunks to keep it dairy-free
03 -
Add extra cinnamon or spices for a richer taste