Slow Cooker Meatballs (Printable Version)
An easy comfort meal in a slow cooker with frozen meatballs and savory brown gravy made from broth and seasoning mix. Serve with mashed potatoes.
# What You'll Need:
01 -
30-35 frozen meatballs (26 oz total).
02 -
2 cups beef broth with less salt.
03 -
1 packet onion soup mix.
04 -
1 packet of gravy mix, brown flavor.
05 -
2 tablespoons of ketchup.
06 -
1 tbsp Worcestershire sauce.
07 -
2 tbsp cornstarch.
08 -
2 tbsp chilled water.
# Steps to Follow:
01 -
Coat your slow cooker with nonstick spray. Toss in the frozen meatballs.
02 -
Combine the broth, soup mix, gravy mix, Worcestershire, and ketchup in a bowl. Stir well, then pour it over the meatballs.
03 -
Set the lid on and let it cook for 5 to 6 hours on low.
04 -
Blend chilled water with cornstarch in a small bowl. Add to the slow cooker, stirring, and let it thicken for 10 minutes.
05 -
Spoon onto mashed potatoes or noodles. If you like, sprinkle some parsley on top.
# Additional Notes:
01 -
Any kind of frozen meatballs will work.
02 -
No need to defrost the meatballs.
03 -
Use just 1 tbsp of cornstarch for a thinner sauce.