Creamy Mashed Potatoes (Printable Version)

Rich and velvety mashed potatoes blended with heavy cream and butter. A flawless option for festive dinners.

# What You'll Need:

01 - 3 lbs of russet potatoes.
02 - 1 and a half cups of heavy cream.
03 - 4 scoops of butter, plus extra for topping.
04 - 1 scoop of seasoned salt.

# Steps to Follow:

01 - Peel the potatoes, rinse them off, and chop into big chunks.
02 - Let the potatoes boil in a big pot for 20 minutes.
03 - Once drained, mash potatoes well until smooth and lump-free.
04 - Stir in the butter, cream, and seasoned salt until everything is mixed nicely.
05 - Drizzle some extra melted butter over the top if you like.

# Additional Notes:

01 - Yukon gold potatoes are a good alternative.
02 - Extra butter can be added as a topping.

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