Honey Garlic Shrimp Sausage (Printable Version)
Satisfy your cravings with this simple mix of shrimp, sausage, and broccoli coated in a delicious honey garlic sauce.
# What You'll Need:
01 -
1 cup of cooked quinoa or rice for serving.
02 -
1 pound of peeled large shrimp.
03 -
1/4 cup of honey.
04 -
1/4 cup of soy sauce with less salt.
05 -
1/4 teaspoon of crushed red pepper, optional.
06 -
A pinch of black pepper and salt to season.
07 -
8 ounces of smoked sausage, sliced into small rounds.
08 -
4 cloves of garlic, minced.
09 -
2 cups of broccoli florets, chopped into smaller pieces.
10 -
1 tablespoon of olive oil for cooking.
11 -
1 tablespoon of lemon juice, freshly squeezed.
12 -
Fresh parsley or cilantro for garnishing.
# Steps to Follow:
01 -
In a bowl, mix together soy sauce, honey, garlic, lemon juice, and red pepper until smooth.
02 -
Add your sausage rounds to a hot skillet with oil. Let them cook for about 5 minutes or until they brown evenly, then set them aside.
03 -
Throw broccoli into the pan and let it cook for 4-5 minutes. If needed, pour in a tiny bit of water to help it steam.
04 -
Season shrimp with salt and pepper, then cook them in the same skillet for 2-3 minutes per side until they turn pink. Move them out of the pan.
05 -
Toss the shrimp, sausage, and broccoli back into the skillet. Pour in the sauce, stirring it all together until it thickens and coats everything.
06 -
Spoon the mixture over warm quinoa or rice, then sprinkle on fresh herbs if you'd like.
# Additional Notes:
01 -
Switch up the sausage with a chicken or andouille type.
02 -
Peppers and green beans work great as veggie swaps.
03 -
Keeps fresh in the fridge for 3-4 days.
04 -
Pop leftovers in the freezer for up to 2 months.
05 -
Serve with cauliflower rice for a low-carb option.