White Wine Shrimp Linguine (Print Version)

# Ingredients:

01 - 4 garlic cloves, chopped, split into two portions.
02 - 1/4 cup fresh sage, finely chopped.
03 - 4 tablespoons butter, separated.
04 - 1 pound raw jumbo shrimp, peeled.
05 - 2 cups water.
06 - 1/2 cup fresh Parmesan cheese, shredded.
07 - 1 cup cream for whipping.
08 - Salt and pepper, as needed.
09 - 4 cups vegetable or chicken broth.
10 - 1 lemon for juice and zest.
11 - 3/4 cup dry wine, white.
12 - 1/2 cup chopped fresh parsley.
13 - 1 pound linguine pasta.

# Instructions:

01 - Simmer broth with water, sauté a portion of garlic in butter, and cook pasta in the mix until it absorbs everything.
02 - Brown shrimp in some butter in a separate skillet for about 1 to 2 minutes on each side.
03 - Stir garlic, sage, and wine into shrimp until the wine reduces and shrimp takes on a golden color.
04 - Toss the shrimp sauce, cream, cheese, parsley, and pasta together. Finish with lemon juice, salt, and pepper.

# Notes:

01 - Serve right away to enjoy peak flavor.
02 - Pick a decent-quality dry white wine for the best taste.
03 - Feeds around 6 to 8 people.

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