Sausage Potato Dinner (Printable Version)
A warming dish of tender potatoes and smoky sausage, all baked beautifully in one pan with simple seasoning.
# What You'll Need:
→ Main Ingredients
01 -
2 pounds baby potatoes, cut into quarters
02 -
1 medium onion, diced
03 -
1 pound smoked sausage, sliced into circles
→ Seasonings & Oil
04 -
1 teaspoon garlic powder
05 -
1 tablespoon smoked paprika
06 -
2 tablespoons olive oil
07 -
Salt and black pepper, as needed
→ Garnish
08 -
Chopped fresh parsley (optional)
# Steps to Follow:
01 -
Set your oven to 400°F (205°C) and get a baking dish ready.
02 -
Toss the cut potatoes, diced onions, and the sausage slices into a big bowl.
03 -
Pour in the olive oil and sprinkle smoked paprika, garlic powder, salt, and pepper over everything. Combine until it’s all coated well.
04 -
Move the mixture into the baking dish and cook for 40 to 45 minutes. Give it a quick stir halfway through so the potatoes cook evenly and turn golden.
# Additional Notes:
01 -
Feel free to swap in chicken sausage or plant-based options
02 -
Spice it up with red pepper flakes if you like heat
03 -
Tastes great with crusty bread or a crisp side salad