Juicy weeknight chicken bake (Print Version)
# Ingredients:
→ Main Ingredients
01 -
1 teaspoon paprika
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Salt and pepper to your liking
03 -
3-4 chicken breasts (boneless, skinless)
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2 tablespoons olive oil
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1 teaspoon garlic powder
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1 packet of ranch seasoning mix
# Instructions:
01 -
Set your oven to 400°F (200°C) so it’s good and hot when you're ready to go.
02 -
Pull out a baking dish big enough to hold your chicken without squeezing them in. Lightly grease it with olive oil or non-stick spray so nothing sticks.
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Lay the chicken breasts into the dish in a single layer. If some are too thick, consider flattening them a bit for even cooking.
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Pour olive oil across the chicken breasts—it’ll keep them moist and help the seasoning spread better.
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Shake the ranch seasoning evenly over the chicken, then follow with paprika, garlic powder, and a pinch of salt and pepper. Don’t skimp on flavor!
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Toss the chicken gently, using your hands or tongs, to make sure each piece is fully covered in all that seasoned goodness.
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Put the dish into the oven and bake for roughly 25-30 minutes. Look for a golden color and make sure a meat thermometer reads 165°F (74°C) for doneness.
08 -
Once out of the oven, let the chicken sit for 5 minutes to lock in all the juices before slicing. Serve it up and enjoy!
# Notes:
01 -
This chicken pairs well with sides like steamed veggies or rice. Try it on sandwiches or in salads too!
02 -
If your chicken breasts seem too thick, slice them horizontally to make thinner portions. They’ll cook faster and more evenly.
03 -
Store leftovers in the fridge for up to 4 days. They’re perfect for quick meals during busy weeks.