Pulled Chicken Mexican (Printable Version)
Juicy chicken soaked in simple spices and cooked in broth. Great for tacos, bowls, or a variety of easy meals.
# What You'll Need:
01 -
1/2 teaspoon black pepper.
02 -
1 teaspoon garlic powder.
03 -
1 tablespoon olive oil.
04 -
1 1/2 teaspoons salt.
05 -
1/2 teaspoon dried oregano.
06 -
2 teaspoons chili powder.
07 -
1/2 teaspoon paprika.
08 -
1/2 teaspoon cumin.
09 -
1 teaspoon onion powder.
10 -
1 cup chicken broth.
11 -
2 pounds boneless, skinless chicken breasts or thighs.
# Steps to Follow:
01 -
Stir all seasonings together in a small bowl for the chicken.
02 -
Sprinkle the spice blend evenly on both sides of the chicken.
03 -
Warm up the oil and sear the chicken for 2-3 minutes on each side.
04 -
Pour in the broth, cover, and let it cook about 15-20 minutes until the chicken hits 165°F.
05 -
Use forks to shred the chicken, then toss it back into the pan with the juices.
# Additional Notes:
01 -
You can use either thighs or breasts.
02 -
Good to eat right away or save for later.