Oreo Cookie Fudge (Printable Version)
Creamy white chocolate fudge filled with crushed Oreos and melted marshmallows. A quick and simple treat that’s perfect for every occasion.
# What You'll Need:
01 -
2 cups crushed Oreos (roughly 20 cookies).
02 -
1 1/2 cups white chocolate chips.
03 -
2 cups mini marshmallows.
04 -
3/4 cup salted butter, softened.
05 -
3 cups granulated sugar.
06 -
1 (5 oz) can of evaporated milk.
# Steps to Follow:
01 -
Use foil or parchment to line the pan, leaving extra along the sides so it's easier to lift out later.
02 -
In a medium or large pot, combine the sugar, butter, and milk. Cook over medium heat, stirring as it thickens and begins pulling away from the sides.
03 -
Keep stirring while it comes to a gentle bubbling foam. This should take about 3 to 4 minutes.
04 -
Take the pot off the heat and mix in the marshmallows and white chocolate chips. Stir until completely melted and smooth.
05 -
Stir in the crushed Oreos quickly, ensuring they're spread evenly. If you want, save some crumbs to sprinkle on top.
06 -
Pour your mixture into the lined pan. Spread it out evenly with a wooden spoon or spatula. Leave it on the counter until it's firm and set.
# Additional Notes:
01 -
Use an 8x8 pan for thicker pieces or a 9x13 for thinner ones.
02 -
Store in a sealed container to keep it from drying out.