French Onion Pasta (Printable Version)
This one-pot dish pairs caramelized onions with Gruyere cheese for a creamy and comforting meal. All the goodness of French onion soup in pasta form.
# What You'll Need:
01 -
2 spoons of butter.
02 -
3 spoons of olive oil.
03 -
4 cloves of garlic.
04 -
3 big yellow onions.
05 -
A pinch of red pepper flakes.
06 -
1 spoon of soy sauce.
07 -
1 spoon of worcestershire sauce.
08 -
5½ cups of plain water.
09 -
12 ounces of canned evaporated milk.
10 -
Half a spoon of cornstarch.
11 -
A couple of spoons of beef bouillon.
12 -
Chopped fresh herbs like thyme and parsley.
13 -
Some dried spices.
14 -
1 lb of pasta.
15 -
5 oz of gruyere cheese.
16 -
A quarter cup of parmesan cheese.
# Steps to Follow:
01 -
Heat butter and oil, then cook the onion slices for about 30–35 minutes, stirring until they’re golden brown and soft.
02 -
Toss in the garlic, sauces, and seasonings. Let them cook for a short while.
03 -
Mix water with milk and cornstarch, then pour it all in. Add the bouillon and herbs too.
04 -
Drop the pasta in and keep simmering for 20–25 minutes. Stir frequently so it doesn’t stick, until it’s cooked just right.
05 -
Take it off the heat, stir in the cheeses until they’re smooth and melted. Adjust the thickness and flavor as you like.
# Additional Notes:
01 -
You can prep the onions ahead of time.
02 -
Stays fresh in the fridge for up to 5 days.
03 -
Add more liquid while cooking if necessary.