One Pot Pasta Dinner (Print Version)
# Ingredients:
→ Main
01 -
1 cup mozzarella, shredded
02 -
8 ounces dry spaghetti
03 -
16 ounces Italian sausage, cooked
→ Sauce Base
04 -
3 cups beef broth
05 -
1 teaspoon sugar
06 -
3-4 minced garlic cloves
07 -
1/2 teaspoon oregano, dried
08 -
2 tablespoons tomato paste
09 -
15-ounce can crushed tomatoes
10 -
Onion powder, 1 teaspoon
11 -
Red pepper flakes, optional amount
→ For Serving
12 -
Fresh parsley or basil leaves
13 -
Parmesan cheese, grated
14 -
Season with salt and pepper
# Instructions:
01 -
In a pot on medium heat, brown the sausage for 8-10 minutes and crumble it. Drain extra grease before continuing.
02 -
Cook garlic and tomato paste for just a minute. Mix in spices, the broth, and crushed tomatoes.
03 -
When the mixture's boiling, toss in spaghetti. Give it a stir now and then, leaving it uncovered for around 12 minutes.
04 -
Turn off the stove and sprinkle mozzarella over. Let it sit covered for 5 minutes, then stir it together and add toppings.
# Notes:
01 -
Add extra liquid if it gets too thick while cooking
02 -
Swap ground sausage or remove casings from links
03 -
This makes a hearty amount of sauce