Old Fashioned Apple Crisp (Printable Version)
Tender apples under a golden oat-brown sugar topping, warmly spiced for a simple, classic comfort dessert.
# What You'll Need:
01 -
4 thinly sliced apples (approximately 6 cups)
02 -
¼ cup light brown sugar
03 -
½ teaspoon cinnamon
→ Topping
04 -
½ cup all-purpose flour
05 -
½ cup old-fashioned rolled oats
06 -
⅔ cup light brown sugar
07 -
½ teaspoon cinnamon
08 -
½ teaspoon nutmeg
09 -
¼ teaspoon kosher salt
10 -
⅓ cup softened butter
# Steps to Follow:
01 -
Preheat the oven to 375°F (190°C). Grease a small baking dish with butter. Use an 8, 9, or 10-inch pan.
02 -
Place the sliced apples in the baking dish. Sprinkle them with ¼ cup light brown sugar and ½ teaspoon cinnamon, and toss gently with your hands to combine.
03 -
In a medium-size bowl, combine the flour, rolled oats, brown sugar, cinnamon, nutmeg, and kosher salt. Add the softened butter and mix until the mixture becomes crumbly, using a fork, spoon, or your fingers.
04 -
Sprinkle the prepared topping over the apples in the baking dish. Bake for 30-32 minutes, until the topping is golden brown and the apples are tender.
05 -
Serve warm with ice cream or whipped cream as desired.