Oatmeal Cream Pie Ice Cream (Printable Version)
Velvety ice cream blended with cinnamon and oatmeal cookie bits for a nostalgic treat.
# What You'll Need:
01 -
1½ cups heavy cream
02 -
1½ cups milk
03 -
⅓ cup white sugar
04 -
⅓ cup light brown sugar
05 -
1½ teaspoons ground cinnamon
06 -
⅛ teaspoon kosher salt
07 -
1 teaspoon vanilla extract
08 -
6 regular-size oatmeal cream pies, chopped into approximately ½-inch pieces
# Steps to Follow:
01 -
Whisk together the cream, milk, white sugar, light brown sugar, ground cinnamon, kosher salt, and vanilla extract in a mixing bowl.
02 -
Pour the mixture into an ice cream maker and process according to your machine's instructions.
03 -
When the ice cream finishes churning, scoop it into a freezer-safe airtight container, sprinkling cookie pieces over each layer.
04 -
Gently stir to evenly distribute the cookie pieces throughout the ice cream. Freeze until ready to serve.
# Additional Notes:
01 -
If using larger 'big pack' oatmeal cream pies, adjust the quantity to 3 instead of 6.