01 -
Heat dry cake mixture in the microwave, stirring every 30 seconds. Let it cool all the way before using.
02 -
Whip the cream cheese till smooth, then slowly add the cake mix and blend fully.
03 -
Pop the bowl in the fridge for a couple of hours, covered.
04 -
Use a tablespoon scoop to portion the mixture. Roll into smooth balls and arrange on a lined pan.
05 -
Dip each ball in warmed candy coating, removing any drips. Set them back on the pan.
06 -
Drizzle melted almond bark on top of the candies. Keep them cool until it’s time to eat.