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A soft, aromatic almond cake that wonderfully mixes nutty richness with subtle sweetness. Using both almond and regular flour creates an amazingly damp texture, while the pure almond extract boosts the natural nuttiness for a classy treat.
What Makes This Special
When I first baked this cake, the strong almond smell took over my kitchen, reminding me of bakeries I'd visited in Europe. I'm still amazed at how many ways you can serve it.
Key Ingredients
Smooth almond flour gives rich feel and nutty flavor
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Regular flour builds good structure
Eggs make it soft and light
Good unsalted butter brings richness
Regular yogurt keeps everything super moist
The type of almond flour really matters - I suggest blanched almond flour for the smoothest results.
Cooking Instructions
Mix Dry Stuff
Stir dry things together until they're well mixed, making sure you break up any flour clumps.
Mix Fats
Beat butter and sugar until they're really fluffy and pale, this takes about 3 minutes.
Add Wet Parts
Drop in eggs one by one, waiting until each one blends in completely.
Careful Combining
Switch between adding dry stuff and yogurt, finishing with the flour mix.
Final Touches
Put batter in pan evenly, flatten the top before you sprinkle on sliced almonds.
My grandma from Italy always told me these almond cakes taste better after sitting for a day, letting all the flavors mix together nicely.
Fancy Serving Ideas
Make it special with some fresh berries and whipped cream, enjoy it with coffee, or dress it up with a light coating of powdered sugar and pretty edible flowers.
Taste Explorations
Try adding orange peel and cardamom, mixing in raspberry jam, or putting chocolate frosting on top while keeping the basic almond taste.
Keeping It Fresh
Cover it well and leave it on your counter to stay moist. You can freeze pieces for up to two months if needed.
Smart Baking Tips
Check if it's done 5 minutes before the timer goes off
Let it cool all the way before cutting for nice clean slices
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Line your pan with baking paper for easy removal
This almond cake has become my favorite when I want something simple but nice. Its wonderful taste and dependable results work great for both casual get-togethers and important celebrations.
Recipe Questions & Answers
- → Can it be stored?
- Keep 2 days at room temp or 5 days in the fridge, sealed tight.
- → What about gluten-free?
- Sub out regular flour with a gluten-free mix.
- → How to make it dairy-free?
- Swap yogurt with plant-based options and use coconut oil.
- → What toppings go well?
- Try powdered sugar, fresh fruit, or almond slices.
- → Why choose almond flour?
- It gives a softer bite, nuttier taste, and extra moisture.