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Crisp Mini Cheesecakes

Category: Sweet Treats for Every Occasion

Each mini treat blends creamy cheesecake, tart apples, and crispy topping over a graham base. It’s a fusion of favorites in every bite.
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Seram Rezepte
Updated on Sat, 19 Apr 2025 20:57:52 GMT
Small layered cheesecakes stacked up, with crumb topping and syrup drizzle beside green apple slices. Pin
Small layered cheesecakes stacked up, with crumb topping and syrup drizzle beside green apple slices. | recipesbytina.com

I whipped up these Apple Crisp Mini Cheesecakes one fall when my daughter wanted something different for her birthday. As soon as they're done baking, my house fills with the most amazing apple-cinnamon smell. You get this wonderful mix in every bite - smooth cheesecake, soft apple chunks, and that addictive crunchy topping. The best thing? They're ready in half the time of regular cheesecake but taste way better.

What Makes These So Wonderful

Holiday schedules get crazy, and that's why I love how fast these treats come together. They're perfectly sized for gatherings where everyone gets their own mini dessert. My whole family loves how the creamy cheesecake base pairs with those cinnamon-spiced apples and that crunchy oat topping. And you don't have to wait overnight - they're ready to eat in about 30 minutes!

Ingredients You'll Need

  • Cinnamon Graham Base: I always throw in some cinnamon with the graham crumbs and butter for extra flavor.
  • Smooth Cheesecake Layer: Make sure your cream cheese is completely room temperature for the creamiest results.
  • Spiced Apple Mix: I like using small-diced Golden Delicious apples mixed with cinnamon and brown sugar.
  • Oat Crumble Topping: This crunchy layer really makes these mini desserts stand out.
  • Sweet Caramel Drizzle: A little caramel on top makes these truly unforgettable, I promise.

Step-By-Step Directions

Get Your Crust Ready
Combine graham crumbs with melted butter, sugar and a dash of cinnamon. Push firmly into paper-lined muffin cups and stick them in the fridge.
Throw Together Your Crumble
Mix oats, flour, brown sugar and cinnamon in a bowl. Pour in melted butter and work it until you've got nice crumbles.
Fix Up Your Apple Filling
Peel and dice your apples small. Mix them with some lemon juice, brown sugar and a good amount of cinnamon.
Beat Your Cheesecake Mix
Get that cream cheese super smooth, then blend in sugar, flour and vanilla. Add your egg last and mix just enough to combine everything.
Build Your Treats
Spoon cheesecake mix into each cup, top with your apple mixture, then sprinkle that yummy streusel over everything.
Bake Until Done
Pop them in the oven for around 30 minutes until they're just set. Let them cool, then chill for a couple hours.
Add The Perfect Touch
Right before serving, drizzle with caramel sauce. They're absolutely amazing.
Several mini cheesecakes with crumble topping, caramel drizzle and fresh apple slices arranged on wooden serving board. Pin
Several mini cheesecakes with crumble topping, caramel drizzle and fresh apple slices arranged on wooden serving board. | recipesbytina.com

Picking Perfect Apples

Golden Delicious apples are my top pick for this recipe. They've got just the right sweetness and don't turn mushy while baking. You can try Granny Smiths too, but they're sometimes a bit too sour for these little cheesecakes.

Handy Baking Tricks

Really pack that crust down firmly so it doesn't fall apart when serving. Let your cream cheese sit out until it's completely soft - this makes your filling super smooth. Look for a slight wobble in the center when baking, that's how you know they're done just right.

Storage Suggestions

These mini treats will stay good in your fridge for up to three days. Want to save them longer? Wrap each one carefully and pop them in the freezer where they'll last three months. Just move them to your fridge overnight when you want to enjoy them again.

Common Questions Answered

Any firm baking apple works great in this recipe. Don't worry if you skip the caramel sauce - they're still amazing without it. And yes, you can totally make these a day ahead - many people think they taste even better after sitting overnight.

Recipe Questions & Answers

→ Can I prepare these in advance?
Yes! Make them 1–2 days early and store in the fridge. Wait to drizzle caramel until serving for the freshest look.
→ Which apples work best?
Choose firm, tangy ones like Honeycrisp or Granny Smith. They keep their shape and balance the sweet cheesecake.
→ Are these freezable?
Yes, freeze them for up to 2 months. Let them thaw overnight in the fridge and finish with caramel before serving.
→ Why are my cheesecakes cracking?
Cracks happen if baked too long or the oven’s temperature is off. The apple topping makes imperfections disappear.
→ Can I swap homemade crust for store-bought?
Sure! While homemade crust has more flavor, you can use pre-made crumbs and mix in cinnamon and sugar to match.

Crisp Mini Cheesecakes

Smooth cheesecakes with a graham layer, cinnamon-spiced apples on top, and crispy oatmeal crumble. Perfect for fall, all in a small size.

Preparation Time
20 mins
Cook Time
30 mins
Total Time
50 mins

Category: Desserts

Difficulty Level: Intermediate

Cuisine Type: American

Yield: 9 Servings (9 individual cheesecakes)

Dietary Preferences: Vegetarian

What You'll Need

01 1 1/2 tablespoons granulated sugar.
02 3/4 cup crushed graham crackers.
03 3 tablespoons unsalted butter, melted.
04 1/2 teaspoon cinnamon powder.
05 1/8 teaspoon nutmeg, ground.
06 1/4 teaspoon freshly ground nutmeg.
07 2 small peeled apples, cut into tiny pieces.
08 1 1/3 cup loosely packed brown sugar.
09 3/4 teaspoon cinnamon, ground.
10 2 1/2 tablespoons softened butter.
11 1 1/2 teaspoons cornstarch.
12 10 ounces softened cream cheese.
13 6 tablespoons castor sugar.
14 1 large egg, beaten lightly.
15 2 teaspoons lemon juice, freshly squeezed.
16 2 teaspoons plain flour.
17 Caramel drizzle for garnish.
18 1 1/2 teaspoons pure vanilla extract.
19 1/3 cup all-purpose flour.
20 1/3 cup quick oats.

Steps to Follow

Step 01

Set cupcake liners in each slot of the pan. Crank your oven up to 325°F to preheat.

Step 02

Mix graham cracker crumbs with cinnamon and sugar. Stir in the melted butter, press into liners firmly, and chill.

Step 03

Stir flour, quick oats, spices, and brown sugar together. Toss in butter and mix gently until crumbly. Refrigerate it.

Step 04

Blend cream cheese, sugar, flour, and vanilla until silky. Mix in the egg until just combined. Pour it over the crust in liners.

Step 05

Stir diced apples with lemon juice, then toss in sugar, cinnamon, nutmeg, and cornstarch, mixing until coated. Place over the cream cheese filling.

Step 06

Scatter the oat mixture over the apples. Bake at 325°F for 30 minutes or so.

Step 07

Cool them in the pan for half an hour. Then stick them in the fridge. Drizzle caramel when you're ready to eat.

Additional Notes

  1. Made in bite-sized portions.
  2. An amazing dessert for autumn.
  3. Can be prepared in advance.
  4. Perfect for gatherings.

Tools You'll Need

  • 12-slot cupcake tray.
  • Mixer (electric preferred).
  • Assorted mixing bowls.

Allergy Information

Check every ingredient for potential allergens. Consult a healthcare professional for concerns.
  • Contains dairy like cream cheese and butter.
  • Includes eggs.
  • Uses wheat-based ingredients like graham crackers and flour.

Nutrition Info (Per Serving)

These details are for informational purposes and don’t replace medical advice.
  • Calories: 320
  • Fats: 18 g
  • Carbohydrates: 35 g
  • Proteins: 5 g