Sheet Cake Bites (Print Version)

# Ingredients:

01 - 2 cups granulated sugar.
02 - 2 cups all-purpose flour.
03 - 1/2 teaspoon salt.
04 - 1 teaspoon baking soda.
05 - 3/4 cup water.
06 - 1 cup butter.
07 - 1/2 cup buttermilk.
08 - 5 tablespoons unsweetened cocoa powder.
09 - 2 eggs, beaten.
10 - 1/3 cup buttermilk.
11 - 1/2 cup butter.
12 - 1 teaspoon vanilla extract.
13 - 5 tablespoons unsweetened cocoa powder.
14 - 1 pound powdered sugar.

# Instructions:

01 - Turn the oven to 325°F. Grease mini muffin tin or pop in liners.
02 - Combine sugar, salt, flour, and baking soda in a big mixing bowl.
03 - Bring butter, cocoa, and water to a boil. Stir it into the dry mix.
04 - Mix eggs and buttermilk into the mix until smooth. It'll be runny.
05 - Scoop batter into muffin cups about 2/3 full. Bake for 10-12 minutes.
06 - Cook cocoa, butter, and buttermilk until bubbling, then mix in vanilla and sugar.
07 - Pour warm frosting on mini cakes after cooling a bit. Let them firm up.

# Notes:

01 - Keep batter thin—it’s supposed to be like that.
02 - Use frosting quickly while it’s still warm.
03 - Cool the cakes off before adding the frosting.

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