Salisbury Meatballs (Print Version)

# Ingredients:

01 - 1 pack French onion soup mix.
02 - A pound of frozen meatballs.
03 - Enough water to mix.
04 - 1 pack brown gravy mix.
05 - 4 big potatoes, peeled and diced.
06 - A half-cup of milk.
07 - Butter (1/2 cup).
08 - Season with salt and pepper as needed.
09 - 2 tablespoons of olive oil.
10 - 3 minced garlic cloves.
11 - Fresh thyme leaves, 1 teaspoon.
12 - A pound of sliced carrots.

# Instructions:

01 - Throw your peeled, diced potatoes into boiling water 'til they're soft.
02 - Using butter, milk, and a sprinkle of seasonings, mash those potatoes smooth.
03 - Warm olive oil in a pan, toss in garlic, and cook it up.
04 - Cook the carrot slices and thyme together until they soften.
05 - Brown your meatballs in a heated pan.
06 - Stir together onion soup mix, gravy mix, and water to make the sauce.
07 - Let the meatballs simmer in that flavorful sauce.
08 - Arrange the meatballs on a bed of mashed potatoes.
09 - Add the carrots on the side, garnish, and get ready to dig in.

# Notes:

01 - You can have this meal ready in about 60 minutes.
02 - Feel free to pick any type of meatballs you like.
03 - Ideal for a family-friendly meal at home.
04 - Customize the sides to suit your taste.
05 - This is the kind of food that feels like a hug.

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